Bombine de Lapin Ardèchoise
Bombine from Ardèche with Rabbit
Rabbit flavored variation of a traditional dish from Ardèche in the Rhône-Alpes region of southern central France. Generally a potato based dish augmented with bay leaf, carrots and mushrooms in a meat based broth. In this presentation, a rabbit consommé with braised rabbit leg, turned potatoes, beveled carrots, fluted mushrooms, olives, pearl onions and bay leaf. The vegetables are cooked individually and then simmered together in the bay leaf scented consommé (made from the braising liquid).
Could I get that, but with fluted carrots and beveled mushrooms?
ReplyDeleteAh! I remember it well. Nummy.
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